Benefits, Justifications and Risks
Component Beneficiaries and Component Benefits
The component will accelerate the economic growth
and increase the productivity of the Nshili Tea Smallholders’
Association block through investments for new planting, infilling
and the rehabilitation. It will also initiate new planting in the
former neglected under-utilized home gardens of the target beneficiaries.
The component will produce good planting materials. The NTC and
the experienced management of the factory will improve the tea manufacturing
facilities. The Nshili sub-component is expected to benefit around
4,800 beneficiaries or 1,200 ha of tea. The rehabilitation and the
infilling programme is expected to increase the associations’
average yield by 1,800 kg per ha. The increase in yield will improve
the comparative advantage of the tea sub-sector. At peak production,
the sub-component will have an estimated incremental production
of 5,118 metric tons of tea per annum valued at USD 8.2 million.
The new planting in Nshili smallholders’ home gardens will
benefit 4,800 households and expected yield at peak production from
home gardens is expected to be 3,444 metric tons of tea per annum
valued at USD 5.5 million. The sub-component will generate employment
to the target beneficiaries in the NTC, plant nurseries and wood
lot improvement. Estimated 1,907 person-years of employment will
be created during the development phase. Tea being a labor-intensive
crop, an estimated 1,366 person-year of employment is expected to
be generated at full development of the component.
Similar to Nshili, the development of smallholders’
home gardens in Mushubi would produce 1,980 metric tons of made
tea which would generate USD 3.2 million as revenue. The 500 ha
of woodlots would also bring them revenue by selling wood to the
factory to be constructed shortly.
The rehabilitation of the existing tea, new planting
and infilling of the industrial block and the hilly areas of the
home gardens will help improve the environment by arresting soil
erosion and degradation. Around 4,800 families will see an improvement
in their living conditions resulting from improvements of feeder
roads that will transport the green tea to the factory. With the
supply of electricity to the factory from the national grid, the
whole area will benefit with possible micro enterprises emerging
due to the availability of electricity as well as increase in the
buying capacity of the target group population in Nshili and Mushubi.
The component will seek to improving representation of smallholder
tea growers through efficient and sustainable organizations and
will also seek to providing smallholders with a financial structure
that will enable them to participle effectively in the financing
of the development of the tea sector. These benefits are not quantified
but are important for all Rwandan smallholder tea growers.
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