28 November 2014 – The International Year of Family Farming (IYFF) officially concluded yesterday at a ceremony in Manila, the Philippines, attended by representatives from a range of partners in rural development. The event capped a year in which the importance of family farming to reduce poverty and improve global food security became a centrepiece of worldwide attention and action.
"This year has been a great success by any measure," said IFAD Secretary Rasit Pertev, who spoke at the Manila ceremony. "We have helped the world to understand the scope of family farming, with 500 million family farms employing and supporting upwards of 2.5 billion people."
Pertev added that IYFF "has been successful at making small-scale farming a central issue in policy debates at national, regional and global levels. It has elevated the role of smallholder farmers as agents of change for alleviating rural poverty and ensuring food security for all, and as stewards who manage and protect natural resources."
Still, Pertev noted, the international year was only the beginning. Although IYFF has ended, he said, it has caused "a paradigm shift" in support of the interests of family farmers. "We are now in a stronger position to design and implement better policies and programmes focused on family farming and inclusive agriculture development," he concluded.
IFAD's remains strongly committed to addressing the issues raised during IYFF. Read on to learn more about the thinking that went into this global initiative.
What is the International Year of Family Farming?
The United Nations declared 2014 as IYFF to recognize the importance of family farming in reducing poverty and improving global food security. IYFF aims to promote new development policies, particularly at the national but also regional levels, that will help smallholder and family farmers eradicate hunger, reduce rural poverty and continue to play a major role in global food security through small-scale, sustainable agricultural production.
The IYFF provides a unique opportunity to pave the way towards more inclusive and sustainable approaches to agricultural and rural development that:
In 2011, the General Assembly of the United Nations invited the Food and Agricultural Organization (FAO) to facilitate the implementation of the IYFF in collaboration with various non-governmental, government and international stakeholders, including the International Fund for Agricultural Development (IFAD). It facilitates the International Steering Committee for the IYFF, of which IFAD is an active member.
The World Rural Forum (WRF) is the recognized International Coordinator of Civil Society for the IYFF, including some 360 civil society organizations from 60 countries that supported the campaign, plus other organizations that joined themovement later. It is guided by the World Consultative Committee (WCC), which has representatives from all continents. International organizations and NGOs also have representatives on the WCC.
IYFF National Committees have been created to ensure that the year will concretely improve the situation of family farmers through communication and awareness activities, policy advocacy and research. Over 40 IYFF National Committees have been created.
IFAD urges governments and national stakeholders to join or create National Committees. The national level is where governments and organizations of smallholder and family farmers can most effectively reach agreements on measures to improve the conditions of family farming.
Smallholder and family farming are central to IFAD’s mission of reducing poverty and hunger in the rural areas of the developing world. IFAD-supported programmes help poor rural people improve their food and nutrition security, increase their incomes and strengthen their resilience. IFAD is unique in being an international financial institution and a United Nations agency, and is exclusively focused on agricultural and rural development in developing countries.
Investing in family farming is investing in a sustainable, food secure future.
The IYFF presents a window of opportunity for policymakers to act responsibly to both present and future generations in a way that will reduce poverty and eradicate hunger in their respective countries. IFAD believes that smallholder and family farmers can and should be at the forefront of the transformation of world agriculture.
IFAD is committed to the success of the IYFF. As a point of departure, IFAD calls on national and global policymakers to:
What are the objectives of the IYFF?
Ending hunger and poverty is within our reach, but only if we place family and smallholder farmers at the centre of rural development efforts.
The IYFF has four key objectives:
What is family farming?
Family farming includes all family-based agricultural activities, and it is linked to several areas of rural development. Family farming is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and predominantly reliant on family labour, including both women’s and men’s. Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector.
At national level, there are a number of factors that are key for successful development of family farming, such as: agroecological conditions and territorial characteristics; policy environment; access to markets; access to land and natural resources; access to technology and extension services; access to finance; demographic, economic and sociocultural conditions; and availability of specialized education, among others. Family farming has an important socioeconomic, environmental and cultural role.
Why is family farming important?
Family farming, in all its diversity, is the predominant form of agriculture worldwide. Local and global food security depends on it.
Challenges that family farmers face
Smallholder and family farmers are faced with numerous challenges:
IFAD’s response to poverty and hunger
“For more than three decades, IFAD has led some of the UN’s most successful development efforts aimed at the rural
poor across the world.”
– United Nations Secretary-General Ban Ki-moon (2008)
Since its inception in 1977, IFAD has supported countries’ efforts to improve the lives of family farmers across the developing world.
A few examples:
In the Southern Common Market (MERCOSUR) area of Latin America, IFAD is working with the governments of Argentina, Bolivia, Brazil, Chile, Paraguay, Uruguay and Venezuela to ensure that small-scale farmers benefit from regional integration. Through two grants, IFAD helped establish MERCOSUR and the Specialized Meeting on Family Farming (REAF). MERCOSUR seeks to create convergence among ministerial agendas on rural poverty and small-scale farming among member countries. REAF is the advisory body of the MERCOSUR common market. REAF involves an ongoing consultation process of governments and small-scale farmers’ associations, with a focus on land access, funding and agricultural insurance, and other issues.
In Egypt, IFAD supports a long-term project to improve the incomes and food security of households in newly settled areas of West Noubaria. Among other activities, the project has helped establish farmers’ marketing associations, which for the first time have made smallholder farmers attractive to large exporters and processors. It has organized some 36,000 producer households into marketing associations and provided training. Farm-gate prices have increased by up to 33 per cent.
In the Gambia, the Participatory Integrated Watershed Management Project, funded by IFAD, is building bridges, causeways and dykes to reclaim land for smallholder farmers. The project has enabled farming families to reclaim over 34,000 hectares of agricultural land for cultivation. In the lowlands, women are primary beneficiaries, while men, women and young people are involved in activities related to upland conservation farming.
In Viet Nam, IFAD-supported projects have strengthened food security for poor households in mountainous areas. A project in Ha Giang raised rice productivity from 2 to 5 tons per hectare, while maize increased from over 1 ton to more than 3 tons per hectare. The percentage of households suffering from food insecurity decreased from 49 per cent in 2006 to 18 per cent in 2011.