With the global population hitting 7
billion people in less than a month,
decision makers, development
workers, smallholder farmers, public
and private entities are faced with the
challenge of ensuring access to
affordable, safe and healthy food that
meets dietary needs in a satisfactory
manner while making sure that food
is produced in an environmentally
sound and socially just manner.
The Share Fair sessions will discuss
the various aspects of food security,
such as:
| 27 September |
| Nexus between rural employment
and food security Time: 11:30-13:00 Venue: C500 |
| Local solutions for global problems:
Food Security through traditional
crops, a participatory approach Time: 11:30-13:00 Venue: B300 |
| Scaling-up rural innovations:
lessons from the learning route Time: 11:30-13:00 Venue: C400 |
| Transmitting food culture through
art: a creative interdisciplinary
approach Time: 14:00-15:30 Venue: C100 |
| Underground treasures: Root and
tuber crops for food security in the
Asia-Pacific (RTCs-FS Project) Time: 14:00-15:30 Venue: B300 |
| Guidelines for joint planning
workshops for nutrition, food
security and livelihoods – Agreeing
on causes of malnutrition for joint
action Time: 14:00-15:30 Venue: C500 |
| Food for cities: Power and potential
of virtual communities Time: 14:00-15:00 Venue: Tent - Speakers' corner |
| Innovative ways of collecting and
sharing food security data in East
and Central Africa Time: 16:00-17:00 Venue: B300 |
| 28 September |
| The story of the 'Frike' wheat
product and how it helps increase
income for smallholder farmers Time: 16:00-17:00 Venue: B200 |
| 29 September |
| Ensuring food security through
establishing local seed
enterprises Time: 9:00-10:00 Venue: C100 |
| The Global Forum on Food Security
and Nutrition (FSN Forum) Time: 9:00 - 10:00 Venue: B100 |
| The impact of migration and
population growth to feed future
population – perspectives from the
indigenous people of Tanzania Time: 10:30 - 11:30 Venue: Tent - Chill out corner |