Enabling poor rural people
to overcome poverty



8-9 November 2007

Thematic area A: Overview of sweet sorghum

Thematic area B: Sweet sorghum breeding

Thematic area C: Agronomy

  • B. Reddy: “Hybrid sweet sorghum production systems overview, including global mapping of sweet sorghum growing areas and its adaptability, especially in comparison with sugarcane”
    Presentation | Paper
  • J. Woods: “Sweet sorghum agronomy for optimization of farmers’ returns” 
    Presentation
  • Li Hongyu: “Sweet sorghum production systems and agronomy”
    Presentation
  • K. Gallagher: “Approaches for the development and dissemination of improved pro-poor technology”
    Presentation
  • L. Pari: “Sweet sorghum mechanization”
    Presentation

Thematic area D: Post-harvest technologies, processing and the private sector

  • D. Bellmer: “In-field fermentation issues”
    Presentation
  • A. Mandke: “Innovative technologies in fermentation, distillation and wastewater treatment”
    Presentation
  • A. R. Palaniswamy: “Processing facility development for small farmer integration, including small-scale requirements”
    Presentation

Thematic area E: Socio-economic tools for decision-makers and business development

  • J. Nyberg and I. Maltsoglou: “Socio-economic tools for decision makers. Case study: Tanzania”
    Presentation
  • M. da Silva: “Opportunities for the private sector to assist the poor in bio-fuel development”
    Presentation
  • A. Della Gherardesca: “Fuel for development: producing bio-fuels at the bottom of the pyramid”
    Presentation

Special session on the Tropical sugar beet

  • D. Gokhale: “Bio-fuel production from sugar beet” 
    Presentation

Summary of findings