updated: 14 March, 2007
IFAD
Gender
International Fund for Agricultural Development

Appendix 3 - terms of reference for a study of the ITK of women livestock managers in IFAD projects

The mission should be headed by a person with one of the following technical backgrounds: animal husbandry, livestock production, range management, veterinary medicine or watershed management. He or she should haveconsiderable experience working with women livestock managers in developing countries. At least five other mission members should be selected, also with experience in gender issues, of which one should be an anthropologist, and the rest should have technical expertise in each of the areas mentioned above.

The mission will conduct participatory research in the project area for at least three months. This research will be aimed at initiating an appropriate, interactive dialogue with women on how the project could be oriented to meet their specific and stated needs and at acquiring a greater understanding of:

  • the system of nomenclature in each of the fields;
  • the descriptive system;
  • the analytical system, including classification, relationships, interactions between elements, correlation and causality;
  • experimental systems; and
  • changes in ITK resulting from new knowledge, interventions, etc.

The following technical fields should be recorded and analysed within each of the ITK components:

  • animal nutrition, health and husbandry of all species present in the production system, including cattle, camels, donkeys, poultry, small stock, rodents, bees, silkworms and other minor species;
  • feed production and management, including fodder production, range management, supplemental feeds, feed storage, etc.; and
  • water utilization and management, including natural ponds, water catchment basins, wells, etc.

Although the focus of each mission will depend on the project area and country, some regional priorities can be suggested where women have a competitive advantage. In East Asia, the focus should be on cattle, swine and poultry. Silk production and meat processing might also be considered. In the Middle East and South Asia, attention should be paid to sheep-fattening, milk processing and marketing and poultry-raising. In Africa, more work should be done on sheep-fattening, meat and hide transformation, poultry and the production of dairy cattle. In Latin America, the focus should be on wool and sheep production and on milk transformation.