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Rapid nutrition surveys should be planned and budgeted to be carried out at three points during the life of the project: (i) during project formulation (the baseline), (ii) during the mid-term review and (iii) at project completion (final evaluation). For example, in a six-year project, surveys would be carried out before the start of project activities (year 0), after several years of project implementation (year 3) and at the end of the project (year 6). The budget estimate below is intended only as a rough guide. Variables in the budget are marked with an X. Country-specific values should be substituted for certain items (such as consultant fees, per diem and researcher stipends). Budget Estimate Assumptions:
Table of Contents | Practical Anthropometry 101 | Calculating the Sample Size
Household Food Security and Gender Memory Checks |Practical Anthropometry 101 and 102 | Rapid Nutrition Surveys for Estimating Project Impact | Manual for Bottom-up Approach in Food Security Inverventions | Comprehensive Participatory Planning and Evaluation | Household food Security: Concepts, Indicators and Measurements |
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