Investing in smallholder agriculture – an international priority
Over the past five years, the world has been hit by a series of economic, financial and food crises that have slowed down, and at times reversed, global efforts to reduce poverty and hunger. Today, price volatility and weather shocks – such as the recent devastating drought in the Horn of Africa – continue to severely undermine such efforts. In this context, promoting livelihood resilience and food and nutrition security has become central to the policy agendas of governments. Smallholder farmers need to be at the centre of this agenda, and to play a leading role in the investment efforts needed to achieve it.
The 1996 World Food Summit in Rome defined food security as existing “when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.”
At the time, it seemed realistic to expect to halve the proportion of chronically undernourished people by 2015. This goal was at the heart of the Rome Declaration on World Food Security, and formed the basis of the first Millennium Development Goal.
- Optimizing farmer’s contribution through better health and nutrition
- Building strong partnerships for nutrition and agricultural development
- Nutrition-sensitive agriculture: Connecting the dots
- A renewed focus on nutrition
- Food security learning framework
- Smallholders, food security and the environment (2013): English
- The future of world food security: English
- Rural Poverty Report 2011
- Sustainable agricultural productivity growth and bridging the gap for small-family farms: Interagency report to the Mexican G20 Presidency (2012)
- Food security takes centre stage at G8 summit
- IFAD and household food security
- Achieving food security in the face of climate change - Final report from the Commission on Sustainable Agriculture and Climate Change
- Committee on World Food Security
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In a country where over 20 million people are estimated to be deficient in essential vitamins and minerals, eating small nutrient-rich fish can make a vital difference. Here's how an IFAD-supported project boosted nutrition by improving the production and consumption of small fish.