In parts of Kenya, local communities have been empowered to take control of their own development. The success of the project rests on community involvement and mobilization of local financial, natural and human resources.
n the dry areas of central Kenya, the scarce availability of water represents a major concern for rural communities, affecting their health, sanitation, agriculture and food security. Through an inclusive and participatory approach, the Central Kenya Dry Area Smallholder and Community Services Development Project (CKDAP) provided assistance to establish new health care facilities, irrigation and domestic water supply schemes, and to promote farming technologies. An innovative structure made up of representatives from the communities, the Focal Development Area Committee (FDAC), was put in place to coordinate the implementation of community action plans. Community resource mobilization has been crucial in promoting local ownership of the services provided and ensuring the sustainability of the project’s initiatives. Through their participation in over 1,096 thematic groups, beneficiaries received training and guidance that improved their knowledge and skills and empowered them to positively transform their livelihoods and living conditions. Training focused on sustainable farming techniques, construction and maintenance of water facilities, basic health care and the management of small projects. The project trained 192 officers in project management and helped set up 15 FDACs. The project has published a book that collates the experiences and success stories shared by key project implementers and stakeholders.
| CHALLENGES | SOLUTIONS | BENEFITS |
| 1) Erosion of communities’ trust in development agencies because of previous negative experiences with other development actors. | The project was marketed to communities by clarifying details about expectations, roles and contributions. | Communities regained confidence and were mobilized to participate in planning, design and implementation of activities under the project. |
| 2) Quarrels among some groups concerning dishonest appropriation of funds in previous projects. | Regular meetings were held to update community groups on accumulation and spending of funds. | Once their confidence was restored, the community groups re-started their cash contribution to the project. |
| 3) Unsatisfactory performance of most existing community groups in the first stages of project implementation. | New groups were formed according to specific agricultural focus, for example poultry, tissue culture bananas. | Group members were involved in activities with a renewed focus resulting in improved performance and resource mobilization. |
| 4) Some of the FDACs had a weaker role and this resulted in withdrawals, in part because volunteer members were forced to engage in other activities for their subsistence. | Because scarce operational resources limited some groups, project staff considered providing support to members to start income-generating activities. FDACs were also invited to take part in planning meetings. | The link between the officers and the community was strengthened, and cooperation between community and government staff was also enhanced. |
| 5) It has been difficult to encourage women to participate and take leadership roles in mixed groups. This has not been a problem in women’s groups. | A system of rotation of leadership roles has been established. | Within the groups, attitudes have changed and some cultural codes regarding men and women’s roles have also shifted towards greater equality. |
Water scarcity is a major obstacle to rural development in Kenya. On average, the distance people need to travel to reach water sources ranges from 2 to 12 kilometres. Even when water sources are available, but at considerable walking distances, water quality is poor and often contaminated as a result of being shared with wild animals and livestock. This affects the health and agricultural practices of local communities. In rural Kenya precarious farming conditions and difficult access to water largely affect women. In fact, women are tasked with fetching and transporting firewood and water, and often they run farms alone as their husbands are in paid employment elsewhere. In 2000, IFAD negotiated and formulated the Central Kenya Dry Area Smallholder and Community Services Development Project (CKDAP), as an extension of the previously implemented Nyeri Dry Areas Smallholder Community Services Development Project. By adopting a demand-driven approach, the project identified the areas of intervention based on consultations with and the participation of local communities. Beneficiary communities identified the water issue as their biggest problem.
The project was implemented in five districts of Central Province, specifically: Kirinyaga, Maragua, Nyandarua, Nyeri and Thika. The objective was to improve food security, nutrition and farm incomes, as well as lessen beneficiaries’ vulnerability to disease. The strategy has been to enable rural communities to be the drivers of their own development by unlocking community resources, providing capacity-building and creating local structures to facilitate the coordination of development initiatives within the community.
To promote local ownership, the project adopted the following strategies:
To ensure the project was sustainable the following elements were fostered:
Overall, the project used a participatory approach. By involving communities in the identification of priorities, project planning and implementation, the project built the basis for local replication. Some of the best practices for replication and scaling up have been the activities promoted in favour of primary health care, such as ventilated improved pit (VIP) latrines and kitchen gardens. A spontaneous replication took place among women in neighbouring communities around the areas of the project’s implementation. Other groups not targeted as direct beneficiaries requested the assistance of the Community Health Workers to initiate and implement similar health and sanitation activities. The project also promoted partnerships among different stakeholders to facilitate the replication and scaling up of the agricultural services put in place. For example farmers linked with buyers of goat milk from the private sector, and tissue culture banana farmers have been linked to National Banana Association and the Jomo Kenyatta University of Agriculture and Technology for purposes of accessing planting material.
1/ IFAD (2011a). Central Kenya Dry Areas Smallholders and Community Services Development Project (CKDAP) - Project Completion Report, p. 28
3/ IFAD (2011b). Central Kenya Dry Areas Smallholders and Community Services Development Project (CKDAP). Taming Scarce Resources for Smallholder Livelihoods in the Dry Areas of Central Kenya, p. 24