In this episode: After devastating floods, Indonesian farmers learn how to diversify their incomes; an innovative project in Tunisia helps farming communities fight unemployment and poverty; and a pilot project in Kenya supports dairy farmers in their fight against animal diseases.

In this episode of Hungry Planet: Junior farmer field schools in Kenya use agriculture to teach children from refugee communities about nutrition, entrepreneurship and life; a series of haunting images tells the story of the lives of Syrian refugees in Lebanon; and a campaign to promote local consumption of quinoa in Bolivia is improving diets and farmer incomes.

Quinoa is believed to be one of the world's healthiest foods. Yet in Bolivia, the world's largest grower and exporter, quinoa has been seen as "poor person's food" and most Bolivians have favoured less nutritious imported grains. Now a campaign to promote quinoa consumption in Bolivia is not only improving diets, but also the livelihoods of small farmers.

Four months ago, Lemusa village in Indonesia was drowned in mud when a flood caused a massive landslide. Most people, like Rita Rondonuwu, lost their farms - their main source of income.

Every year, one and half million people leave The Philippines to find jobs overseas.

In this episode of Hungry Planet: In Syria's neighbouring countries, food vouchers help refugees keep hunger at bay.