Blogs
Blogs
Blogs
Asset Publisher
Manual Submenu Topics
Search Results Filters
Search Results
How livestock in Lesotho is adapting to climate change
An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.
Why insects are the next global superfood
IFAD helps rural small-scale farmers reduce emissions while adapting to climate change. Find out how rearing insects as human food and livestock feed can achieve these goals.
Why ownership matters: What I learned from farmers in Kenya and Tanzania
Following a recent visit to Tanzania and Kenya, IFAD AVP, Satu Santala, shares what she learned about sustainable development from the farmers themselves.
The youth weigh in on COP27
As today’s young people grow into tomorrow’s adults, the impacts of climate change are simultaneously growing and worsening. Rural youth are valuable contributors to climate action. At COP27, we showcased the lives and ambitions of young innovators and activists. Find out what they had to say.