Blogs

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.

Marking ten years in Cuba, IFAD’s Country Director met small-scale farmers and partners to discuss progress made and what is yet to be done.

Discover hidden gems in rural Bangladesh with two IFAD colleagues as they visit a community-led eco-tourism project that has transformed the area.

The trending topic at UNGA this year was the escalation of the war in Ukraine. But the topic IFAD’s Alberto Trillo Barca heard discussed most in the halls and lifts of UN HQ in New York was food security and the global food crisis.

Kenyan farmers and their crops face a tiny but destructive threat: the fall armyworm. With climate change causing more infestations, push-pull technologies are a sustainable and affordable way of naturally controlling pest numbers. Find out how this simple but effective technology works.

The impacts of the war in Ukraine, coupled with the pandemic and climate change, are threatening the survival of small and medium-sized enterprises (SMEs) the world over. Finance is a critical lifeline, but can rural agri-SMEs access it?