Photo essays

Family farms are key to building sustainable food systems – and to achieving zero hunger worldwide. Let's meet some of the families around the world whose farms are thriving with IFAD's support.

 

Every year, we recognize a project from each of our regions that empowers rural women and girls. Here, we present the winners of the 2021 Gender Awards.

2021 brought immense challenges to all corners of the world. Nevertheless, IFAD has been busy doing what we always do: supporting projects that improve the lives of rural small-scale farmers.

Nature-based solutions is a concept that highlights the fact that people can proactively protect, manage or restore natural ecosystems, while significantly contributing to addressing six major challenges: climate change, food security, water security, human health, disaster risk, and social and economic development.

IFAD believes in the tremendous innovative capacity of rural youth – and we take seriously our responsibility to support young people in their constant search for change and innovation. That’s why this year’s Rural Youth Innovation Award in Latin America and the Caribbean, a project financed by the China-IFAD SSTC Facility, focused on initiatives led by young people fighting the pandemic.

EcoHimal Nepal is a national non-government organization that works with rural mountain communities. They developed a project with NELHOS, another local organization funded by IFAD, in Rukuma and Chepuwa villages of Bhotkhola Rural municipality to develop ‘’smoke-free kitchens’’.

An old Tongan proverb says that a successful village lives together, works together, and helps one another. This is especially true for handicrafts, an integral part of traditional Tongan culture.

In the Kingdom of Tonga, fai fatongia rules the day. Under this principle, which translates to “fulfilling one’s responsibility,” Tongans traditionally put the collective good first and their individual needs second. 

All across Latin America, rural women are taking charge of their communities’ food production – and their own economic and personal development.

The rural uplands of the Lao People’s Democratic Republic are home to generations of proud family farmers who depend on small-scale agriculture, with many still using traditional farming techniques.

From climate action groups to political institutions, youth are taking on leading roles and bringing new perspectives into the table – showing they are not only the future, but also the present.

What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.

It’s not often that we have the opportunity to see how rural people see themselves. International organizations like ours tell their stories armed with cameras, notebooks and laptops – and, of course, our own point of view, which is important to compare with theirs.

Extreme weather events, such as droughts, storms and floods, are putting pressure on the ecosystems that farmers depend on, as are gradual processes such as rising sea levels and melting glaciers.

In 2016, the IFAD-funded YARIP project had partnered with the Qujing Zhanyi District Women’s Federation to transform traditional embroidery art into a new source of income and employment. Qujing, located in the ethnically diverse Yunnan province, is home to the Yi, an ethnic group with a population of about 300,000. 

Along the coastline of Mozambique, fishing boats dot the clear blue waters. For the people on these boats, their daily excursions are their livelihood – in more ways than one.

Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.

Rural women are key agents in the effort to achieve the economic, environmental and social transformations required for sustainable development. Ensuring their empowerment is crucial not only to their own well-being, but that of their families and communities.

The second Friday in October is World Egg Day. A day to recognise the vital role of eggs in feeding people around the world.

Over a decade ago, in the region of Tombali, Arama Tudarame’s husband and local chief sought land around their village suitable for growing cashew trees. Then, as now, monoculture of the kidney-shaped nut dominated the country’s agricultural sector