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Brokering Development-Summary of Ghana Case Studies
This is a summary of the Ghana Country Report, based on research carried out in 2014 in association with the Institute of Development Studies (IDS) as part of an IFAD-funded programme on the role of PPPs in agriculture.
It is one of the four IFAD project-supported Public-Private-Producer Partnerships analysed for the research report ‘Brokering Development: Enabling Factors for Public-Private-Producer Partnerships in Agricultural Value Chains’.
The report syntheses the four case studies and discuss the findings on how PPPPs in agricultural value chains can be designed and implemented to achieve more sustained increases in income for smallholder farmers and broader rural development.
Brokering Development - Summary of Rwanda Case Study
Brokering Development - Summary of Uganda Case Study
A case study of the Oil Palm PPP in Kalangala, Uganda. The PPP aimed to establish oil palm production (a new cash crop in Uganda) through private sector-led agro-industrial evelopment on Bugala Island, Lake Victoria.
The study is mainly based on qualitative data collection through semi-structured key informant interviews and focus group discussions, and a document review. Researchers interviewed representatives of the main partners involved.
Project to Support Food Security in the Region of Maradi (PASADEM)
around 5 centers of economic development (Tessaoua, Tchadoua, Sabon Machi,
Guidan Roumdji and Djirataoua) in 18 communes in the Maradi region.
GEF Niger factsheet
Participatory Coastal Zone Restoration and Sustainable Management in the Eastern Province of Post-Tsunami Sri Lanka
Enhancing Resilience of Agriculture Sector in Georgia (ERASIG)
The state of food insecurity in the world 2015
was the formulation of the First Millennium Development Goal (MDG 1), established in 2000 by the United Nations members, which includes among its targets “cutting by half the proportion of people who suffer from hunger by 2015”.
In this report, we review progress made since 1990 for every country and region as well as for the world as a whole. First, the good news: overall, the commitment to halve the percentage of hungry people, that is, to reach the MDG 1c target, has been almost met at the global level. More importantly, 72 of the 129 countries monitored for progress have reached the MDG target, 29 of which have also reached the more ambitious WFS goal by at least halving the number of
undernourished people in their populations.