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Research Series 77: The role of trade and policies in improving food security
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.
Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.
Engaging with the Private Sector in the Near East, North Africa, Europe and Central Asia: Learning lessons from the field
This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.
IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini
This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
Research Series 74: Women’s empowerment, food systems, and nutrition
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.
Research Series 73: Food systems and rural wellbeing: challenges and opportunities
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (CRI)
This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries.
SAFIN Annual Progress Report 2021
Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises (agri-SMEs).