Investigación

In Indonesia’s eastern Maluku and North Maluku provinces, malnutrition levels are high. Nutrition challenges include monotonous diets with inadequate levels of energy, micronutrients and protein. Studies commissioned by IFAD suggest that strengthened value chains for foods such as bananas, cassava, maize, spinach, sweet potatoes and fish could make business sense for smallholders and lay the foundations for a strong local food system that sustainably delivers nutritious foods for healthy diets.

​Este trabajo surge de la sistematización de cuatro experiencias de resolución pacífica de conflictos territoriales por la tierra, el agua y otros recursos naturales usando el mapeo participativo. La metodología aplicada incluye la identificación del problema y luego el mapeo participativo como iniciador del diálogo, la incidencia pública y la generación de acuerdos.

This paper examines the transformation and diversification of the rural economy in Asia, focusing on the role and importance of the rural non-farm economy and employment in economic transformation and related diversification of employment and income opportunities for rural communities.

The Women’s Empowerment in Agriculture Index (WEAI) can be a useful tool to measure the empowerment, agency and inclusion of women in the agriculture sector. However, computing the WEAI in its current form involves large data requirements, resulting in lengthy surveys with several questions on various dimensions and indicators within each dimension. This paper proposes a reduced version of the WEAI, or the R-WEAI, and examines two possible approaches to reduce the data requirements while ensuring comparability to the full WEAI.

Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat. 

Cash transfer and agricultural support programmes are both used to improve nutrition outcomes in developing countries. This paper examines previous reviews of the impact of these programmes and compares the evidence between the two. The paper finds that, although there are about the same number of programmes of each type, many more papers have been written about the cash transfer programmes than the agricultural programmes. While evidence suggests that both programme types improved the quality of food consumption, the paper concludes that both types show weak evidence of improvements in anthropometric outcomes.

The Smallholder Dairy Commercialization Programme (SDCP) aimed to foster market-driven development of the informal dairy sector in Kenya.