Series

This paper examines the role of rural-urban linkages in fostering inclusive and sustainable food systems and how these contribute to rural transformation and,  more broadly, to sustainable and inclusive development. Focusing on sub-Saharan Africa, the paper analyses the interdependencies between rural and urban areas and points to the key roles played by rural-based populations and producers, particularly smallholders, in promoting inclusive, mutually beneficial and sustainable urbanization. 

It is now beyond a reasonable doubt that the earth’s changing climate is a result of human actions.

The expanding total volume of carbon dioxide being released into the atmosphere is precipitating higher global surface temperatures and sea level rise.

The effects of human-induced climate change threaten the very existence of numerous species across the planet, including our own.

This paper investigates how household agricultural involvement affects food consumption and dietary diversity in rural Malawi. It analyses the relationship between on-farm income shares and the caloric consumption levels and shares across food groups. It finds that while food consumption and dietary diversity increase with agricultural involvement, the quality of diets does not improve. It highlights the importance of income diversification to dietary diversity and the need for investments in nutrition-sensitive agricultural value chains, nutrition education and crop diversification programmes. 

Labour-saving technologies and practices promote inclusive development by reducing the domestic workload and freeing up time to perform productive tasks, to participate in decision-making processes and development opportunities, and to enjoy more leisure time.

Higher temperatures, wildlife extinction, rising sea levels, droughts, floods, heat-related diseases and economic losses are among the consequences of climate change. Climate change disproportionally affects the poorest and most marginalized communities living in vulnerable regions, among them indigenous peoples, whose livelihoods depend on natural resources. 

This paper looks at the role of agriculture in fostering inclusive and sustainable development in Sub-Saharan Africa. It discusses how improving agricultural productivity, smallholder access to markets and expanding agribusiness opportunities can accelerate transformation, investment and industrialization. The paper presents key investment and policy elements to be considered and points to the centrality of smallholders for the rural transformation process to be inclusive.

Recent advances in technology and telecommunications have the potential to make financial services more accessible and affordable for smallholder households in rural areas. With digital platforms such as mobile phones, smallholders can now use financial services without having to visit a bank branch. 

This paper analyses the role of migration in promoting rural livelihoods and discusses how migration interacts with transformative economic processes. Focusing on migration out of rural areas, it examines the impacts of migration on rural livelihoods and challenges the perspective that sees rural outmigration as a failure of rural development. 

This paper is a guide to current debates about agricultural development. It analyses the changes in development approaches and thinking in recent decades and explores today's critical issues in agricultural and rural development policy. With the main focus on Africa, the paper also includes insights from Asia and Latin America.