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Smallholder agriculture, environment and climate change
Want to learn more about how you can design and implement environment and climate activities within your projects? Make sure you consult the e-learning modules on smallholder agriculture, environment and climate change.
Course benefits:
- Better understand the current challenges associated with environmental degradation and climate change, and particularly its impact on IFAD-funded projects and programmes and target groups;
- Outline the key elements of IFAD's approach to ENRM and climate change issues and of its related policies, strategies and procedures;
- Provide resources, best practices, case studies and tools that project practitioners can use to improve project outcomes;
- Share information on services and financial resources available to support IFAD's operations
The Marine Advantage: Empowering coastal communities, safeguarding marine ecosystems
Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat.
Proceedings of the Third Global Meeting of the Indigenous Peoples Forum at IFAD, 10-13 February 2017
Research Series Issue 18 - Do agricultural support and cash transfer programmes improve nutritional status?
Cash transfer and agricultural support programmes are both used to improve nutrition outcomes in developing countries. This paper examines previous reviews of the impact of these programmes and compares the evidence between the two. The paper finds that, although there are about the same number of programmes of each type, many more papers have been written about the cash transfer programmes than the agricultural programmes. While evidence suggests that both programme types improved the quality of food consumption, the paper concludes that both types show weak evidence of improvements in anthropometric outcomes.
United Kingdom and IFAD
Remittances and microfinance networks
2017 RIDE infographic
South-South and Triangular Cooperation - Highlights from IFAD Portfolio
Impact Assessment: Smallholder Dairy Commercialization Programme (SDCP)
The Smallholder Dairy Commercialization Programme (SDCP) aimed to foster market-driven development of the informal dairy sector in Kenya.
Impact assessment: Project to Support Development in the Menabe and Melaky Regions
Remote sensing for index insurance - Findings and lessons learned for smallholder agriculture
Research Series Issue 17 - Population age structure and sex composition in sub-Saharan Africa: A rural-urban perspective
This study describes the shifting age and sex patterns of populations across rural and urban sectors in sub‑Saharan Africa from 1980 to 2015. It examines the relationship between the slowdown in urbanization and rural and urban age structure gaps, sex composition and dependency ratios. Findings show that rural-urban migration of young adults plays a key role in explaining dependency ratios and sex compositional gaps in rural and urban areas. Results also highlight the value of taking into account local age and sex structures to better prepare for the demographic dividend and other consequences of demographic shifts in sub-Saharan Africa.
Asia-Pacific Farmers’ Forum IFAD’s Medium-term Cooperation Programme with Farmers’ Organizations Phase Two (MTCP2)
the Pacific (MTCP) as well as in Africa with the Support to Farmers’ Organizations in Africa Programme (SFOAP).
Grant Results Sheet ILRI - Enhancing dairy- based livelihoods in India and Tanzania through feed innovation and value chain development approaches
The MilkIT research for development project set out to improve dairy-centred livelihoods in India and Tanzania through intensification of smallholder
production focused on enhancement of feeds and feeding using innovation platforms and value chain approaches.
The project worked in the state of Uttarakhand in India and in Morogoro and Tanga regions in Tanzania. In both countries dairy has considerable potential to improve the livelihoods and nutrition of poor farming families but this potential has been underexploited. MilkIT focused on improving milk productivity through multistakeholder engagement to increase milk marketing and dairy cow feeding.
Investing in rural people in the Dominican Republic
Investing in rural people in Brazil
Investing in rural people in Mexico
Madagascar - Étude de cas L’Union et les associations d’usagers des eaux (AUE) de Migodo I
L’accès des agriculteurs à l’eau est un facteur de développement agricole. Cet accès dépend de plusieurs facteurs, dont des facteurs économiques, politiques, ou encore environnementaux. En effet, les décisions et stratégies adoptées par le gouvernement et les autorités locales permettent à la population, et plus particulièrement aux agriculteurs, de gérer de façon durable et efficace leurs ressources hydriques.
À Madagascar, le cadre législatif du secteur de l’eau agricole a évolué à partir des années 1980. Tout d’abord, en 1990, la reconnaissance de l’importance de la préservation de l’environnement et des ressources naturelles a débouché sur une Charte de l’environnement.
Highlights of the IFPRI and IFAD partnership
The International Fund for Agricultural Development (IFAD) and the International Food Policy Research Institute (IFPRI) were both created in response to the food crises of the 1970s. We have worked together for more than 20 years to catalyze agricultural and rural development and improve food security in Africa, Asia, and Latin America.
IFAD and IFPRI have strengthened the productivity and resilience of smallholder farmers and other rural people, with a particular focus on helping expand their access to innovative local farming methods, climate change mitigation and adaptation technologies and financing, and more profitable markets.
To further promote rural development and transformation, IFAD and IFPRI have built cutting-edge information systems and tools that deliver sound data and analyses to governments, donors, farmer organizations, and other stakeholders. As a result, the two organizations have fostered evidence-based policy making and investments that promote agricultural growth and rural development.
The State of Food Security and Nutrition in the World 2017
This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a new era in monitoring the progress made towards achieving a world without hunger and malnutrition, within the framework of the Sustainable Development Goals (SDGs). Specifically, the report will henceforth monitor progress towards both the targets of ending hunger and all forms of malnutrition.
It will also include thematic analyses of how food security and nutrition are related to progress on other SDG targets. Given the broadened scope to include a focus on nutrition, UNICEF and the World Health Organization (WHO) have joined the traditional partnership of FAO, IFAD and WFP in preparing this annual report.
We hope our expanded partnership will result in a more comprehensive and integral understanding of what it will take to end hunger and all forms of malnutrition, and in more-integrated actions to achieve this critical goal.