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Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
مايو 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
مايو 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.