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Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs
أبريل 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.
Research Series 68: Exploring a food system index for understanding food system transformation processes
أبريل 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.
Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
أبريل 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.
Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better
فبراير 2022
This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana
يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.
Food-system interventions with climate change and nutrition co-benefits: a literature review
يونيو 2021
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe
يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho
يونيو 2021
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.
Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal
مايو 2021
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.
Innovation Catalogue
فبراير 2021
The Innovation Catalogue showcases a set of 23 solutions to challenges faced by small-scale producers in East and Southern Africa.
Managing agricultural risk through remittances: the case of Senegal
ديسمبر 2020
This feasibility study explains the role of remittances in agricultural risk management.
Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal
ديسمبر 2020
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.
Digital gender inequality in Latin America and the Caribbean
أكتوبر 2020
The technological revolution has made it possible for digital connectivity to reach rural areas.
Impact Assessment: Strengthening Local Development in the Highlands and High Rainforest Areas Project (PSSA)
سبتمبر 2020
PSSA aimed to unlock rural development and poverty reduction in Peru by supporting the design and implementation of business plans created by Producer Associations, targeting two of the country’s poorest regions.
Research Series Issue 63: The adoption of improved agricultural technologies - A meta-analysis for Africa
أغسطس 2020
In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices.
The State of Food Security and Nutrition in the World 2020
يوليو 2020
Transforming food systems for affordable healthy diets.
العدد 62 من سلسلة البحوث: الآثار الجانبية لمجموعات منتجي البذور على المزارعين غير الأعضاء في مجتمعات التلال المتوسطة في نيبال
يونيو 2020
مزارعو الأرز في منطقة التلال النيبالية معرضون للجفاف ، الأمر الذي يمكن أن يقلل بشكل كبير من الغلات. يمكن أن تخفف أصناف الأرز التي تتحمل الإجهاد من هذا الضعف، كما يمكن أن يكون لها معدل استبدال مرتفع للبذور واستخدام أفضل ممارسات الإدارة في زراعة الأرز.
Impact Assessment: Gente de Valor – Rural Communities Development Project in the Poorest Areas of the State of Bahia
مايو 2020
The Rural Communities Development in the Poorest Areas of the State of Bahia (Project Gente de Valor) was designed to strengthen the capacity of rural communities to thrive in the drought-prone environment of Brazil's north-east region through improved access to water, increased productive capacity, and empowerment of participating communities.
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
مايو 2020
This report explores food systems in the Arab States and the policies that support them.
Research Series Issue 61: The narrative on rural youth and economic opportunities in Africa: facts, myths and gaps
ديسمبر 2019
This paper reviews the narrative on rural youth and economic opportunities in Africa, using a set of policy documents from various African countries and regional and international organizations.