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Impact assessment: High-Value Agriculture Project in Hill and Mountain Areas
The High-Value Agriculture Project in Hill and Mountain Areas (HVAP) integrated farmers living in the remote hill and mountain areas of Mid-Western Nepal into the local economy of goats and high-valued crops such as apples and Sichuan pepper (timur).
Impact assessment: Project for Rural Income through Exports in Rwanda
The Project for Rural Income through Exports in Rwanda, known by its acronym PRICE, aims to increase returns to farmers through the development of export-driven value chains for coffee, tea, sericulture and horticulture.
Impact assessment: Irrigated Rice Production Enhancement Project
The Irrigated Rice Production Enhancement Project (IRPEP) was implemented between 2010 and 2015 to improve the rice productivity and livelihoods of smallholder farmers who cultivate on Communal Irrigation Schemes in three regions (Western Visayas, Central Visayas and Northern Mindanao) of the Philippines.
Impact assessment: Guangxi Integrated Agricultural Development Project
The Guangxi Integrated Agricultural Development Project (GIADP) was implemented in 623 Administrative Villages in the Guangxi Zhuang Autonomous Region of China to increase income of smallholder farmers by developing community infrastructures
Impact assessment: Rural Development Support Programme in Guéra
The Rural Development Support Programme in Guéra (PADER-G) was implemented to improve the food security and livelihoods of farmers living in remote areas of Guéra, a drought-prone and conflict-ridden region of Chad.
Impact Assessment: Community-based Forestry Development Project in Southern States (DECOFOS)
Deforestation and unsustainable management practices have had a significant impact on the livelihoods of poor rural communities in the forest areas of Campeche, Chiapas and Oaxaca states in Mexico.
Impact Assessment: Livestock and Pasture Development Project
In Khatlon Oblast, the poorest region of Tajikistan, decades of overgrazing has degraded pastoral land leading to low milk and meat production, food insecurity and malnutrition in rural areas.