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The West and Central Africa Advantage: Fighting fragility for smallholder resilience
A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).
The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing
This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.
How to do note: Mainstreaming nutrition into COSOPs and investment projects
This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.
Research Series Issue 40: Local-economy impacts of cash crop promotion
This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.
The Food Loss Reduction Advantage: Building sustainable food systems
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.