Series
السلاسل
السلاسل
عرض القائمة
SearchResultsFilters
نتائج البحث
The Adaptation Advantage: the economic benefits of preparing small-scale farmers for climate change
يونيو 2016
It is now beyond a reasonable doubt that the earth’s changing climate is a result of human actions.
The expanding total volume of carbon dioxide being released into the atmosphere is precipitating higher global surface temperatures and sea level rise.
The effects of human-induced climate change threaten the very existence of numerous species across the planet, including our own.
Research Series Issue 4 - The effects of smallholder agricultural involvement on household food consumption and dietary diversity: Evidence from Malawi
مايو 2016
This paper investigates how household agricultural involvement affects food consumption and dietary diversity in rural Malawi. It analyses the relationship between on-farm income shares and the caloric consumption levels and shares across food groups. It finds that while food consumption and dietary diversity increase with agricultural involvement, the quality of diets does not improve. It highlights the importance of income diversification to dietary diversity and the need for investments in nutrition-sensitive agricultural value chains, nutrition education and crop diversification programmes.
Toolkit: Reducing rural women’s domestic workload through labour-saving technologies and practices
أبريل 2016
Labour-saving technologies and practices promote inclusive development by reducing the domestic workload and freeing up time to perform productive tasks, to participate in decision-making processes and development opportunities, and to enjoy more leisure time.
The Traditional Knowledge Advantage: Indigenous peoples’ knowledge in climate change adaptation and mitigation strategies
أبريل 2016
Higher temperatures, wildlife extinction, rising sea levels, droughts, floods, heat-related diseases and economic losses are among the consequences of climate change. Climate change disproportionally affects the poorest and most marginalized communities living in vulnerable regions, among them indigenous peoples, whose livelihoods depend on natural resources.
Research Series Issue 3 - Fostering inclusive outcomes in African agriculture: improving agricultural productivity and expanding agribusiness opportunities
أبريل 2016
This paper looks at the role of agriculture in fostering inclusive and sustainable development in Sub-Saharan Africa. It discusses how improving agricultural productivity, smallholder access to markets and expanding agribusiness opportunities can accelerate transformation, investment and industrialization. The paper presents key investment and policy elements to be considered and points to the centrality of smallholders for the rural transformation process to be inclusive.