Transformational, Sustainable, and Inclusive Food Systems in West and Central Africa: A dialogue on the Challenges and Solutions

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Transformational, Sustainable, and Inclusive Food Systems in West and Central Africa: A dialogue on the Challenges and Solutions

Time: 11:00 AM - 12:30 PM (Abidjan Time) | 13:00 AM - 14:30 PM (Rome Time)

Registration

To eradicate hunger and poverty, food systems must be transformed with nutritional, environmental, and inclusive objectives at the heart of global policy agenda.

As part of the IFAD’s Rural Development Report Policy Dialogue Series, this discussion will focus on challenges and opportunities to transform food systems for inclusive and prosperous rural transformation in West & Central Africa.

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