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Digitalization of remittances: an opportunity for financial and digital inclusion - a specific country analysis on Ghana
On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about Ghana, the second largest recipient of remittances in sub-Saharan Africa in absolute terms after Nigeria.
Deux vice-présidents adjoints du FIDA en visite officielle au Sénégal et en Gambie
Les vice-présidents adjoints du FIDA, Donal Brown, chargé du Département de la gestion des programmes et Jyotsna Puri, responsable du Département de la stratégie et des savoirs, effectuent une visite officielle de travail au Sénégal et en Gambie du 13 au 16 juin 2022 pour rencontrer des autorités sénégalaises et gambiennes et les participants aux programmes appuyés par le FIDA dans ces deux pays, ainsi que le programme régional SAHEL.
40 years of IFAD-China cooperation: Celebrating the past, envisioning the future
IFAD and China are celebrating 40 years of cooperation. Over the last four decades, IFAD has supported China’s development and China has been a key supporter and champion of our work. Here, we look back on 40 years of achievement and look forward to where the next few decades will take us.
الصندوق قدم قرضا بقيمة 3.5 مليون يورو لتعزيز الأعمال الزراعية التي تقودها النساء في مدغشقر ودعم صغار المزارعين
بينما تكافح المؤسسات الزراعية الصغيرة والمتوسطة الحجم في البلدان المنخفضة الدخل من أجل تمويل النمو، يكثف الصندوق الدولي للتنمية للزراعية التابع للأمم المتحدة التزامه بمساعدة هذه الجهات الفاعلة الأساسية في التنمية الريفية من خلال تقديم قرض جديد بقيمة 3.5 مليون يورو إلى شركة SOAFIARY، وهي شركة أعمال زراعية مبتكرة تقودها النساء في مدغشقر.
Transformando los Sistemas Alimentarios para Fomentar la Prosperidad Rural
La Pontificia Universidad Católica de Chile (PUC) será la sede el próximo lunes 13 de junio del lanzamiento regional en América Latina y el Caribe del Informe sobre Desarrollo Rural del FIDA.
Recipes for Change: Lentil and sorghum curry with flatbread (liphaphatha)
This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.
IFAD and Youcheng Foundation commit to rural revitalization in China
IFAD and the Youcheng Foundation for Poverty Alleviation signed a letter of intent today, outlining their collaboration and joint commitment to promote rural revitalization.
IFAD-funded project to help smallholder farmers make the transition to agroecology in Argentina
IFAD, the Government of Argentina and FONPLATA Development Bank have launched a new rural development project to help smallholder farmers transition to more resilient agroecology-based production while also taking advantage of digital technologies to improve their livelihoods and income.
Recipes for Change: Butternut squash, spinach & black-eyed peas with fonio
A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.