القصص

Search Results Filters

نتائج البحث

Recipes for Change: Lentil and sorghum curry with flatbread (liphaphatha)

يونيو 2022
This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

Recipes for Change: Butternut squash, spinach & black-eyed peas with fonio

يونيو 2022
A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

Recipes for Change: Pasta, potatoes & asparagus

يونيو 2022
For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.

Search Results Sort