RECOGNIZE
• Indigenous Peoples' rights to lands and territories
• Indigenous Peoples' sacred relationship with nature that preserves the local environment
• Indigenous Peoples' values of caring, sharing, and reciprocity
RECOGNIZE
• Indigenous Peoples' rights to lands and territories
• Indigenous Peoples' sacred relationship with nature that preserves the local environment
• Indigenous Peoples' values of caring, sharing, and reciprocity
ENSURE
• revival and increased consumption of a diversity of nutritious crops, crop varieties, and wild foods, especially crops and animals that are resilient to climate change
• production of diverse nutritious local foods using best traditional practices, agroecology, and regenerative agriculture
ACKNOWLEDGE
• territorial management and collective governance, and how they generate food and preserve biodiversity
• conservation practices that are embedded in social, cultural, and spiritual systems
ENCOURAGE
• innovation or co-production of knowledge to improve sustainability of food production, gathering, and processing methods
PROMOTE
• community-based resource management techniques that restore forest, wetlands, mangroves, coral reefs and other wildlife habitats, wild edibles, and medicinal plants
EMPOWER
• women, youth, and entire communities to raise awareness of and confidence in the nutritional and cultural value of local food biodiversity
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