AGRF 2022: Essential reading

This desk review explores the evidence on climate change mitigation and adaptation measures with nutrition co-benefits, and vice versa.

This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).

This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.

IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples are important for fighting food and nutrition insecurity

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.