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Recipes for Change: Rice and beans with jackfruit meat and sautéed vegetables
The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.
على خلفية النزاع وكوفيد-19، الصندوق يساعد المزارعين على الزراعة في اليمن
لقد تركت سنوات النزاع في اليمن أثرها – وفي وسط كل الدمار الذي وقع، كان القطاع الزراعي واحدا من أشد القطاعات تأثرا.
Recipes for Change: Cricket japchae
Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.
Recipes for Change: Millet upma & jackfruit curry
Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.