القصص

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.

وفي يونيو/حزيران من عام 1972، اجتمع أعضاء الأمم المتحدة في ستوكهولم بالسويد من أجل أول مؤتمر على الإطلاق بشأن حماية البيئة. وتُوّج المؤتمر بإعلان أننا لا نملك سوى أرض واحدة، وأن الدول المجتمعة ستدافع عن البيئة من أجل أن تزدهر الأجيال الحاضرة والمستقبلية وتعيش في سلام.