Savoirs

The enabling rural transformation and grassroots institutional building for sustainable land management and increased incomes and food security, referred to as the Strengthening Rural Institutions (SRI) project was undertaken by the World Agroforestry Centre (ICRAF) Eastern and Southern Africa Region since 2011.

IFAD has acquired considerable experience during its three decades of partnership with the country. It has contributed directly and indirectly to the mobilization of resources aimed at removing structural obstacles to the development of rural poor people. This has been achieved through the active involvement of, and coordination with, family farmers, indigenous peoples, rural youth organizations, government, international cooperation agencies, civil society and, more recently, the private sector.

IFAD-funded projects mainly support family farmers and entrepreneurs in municipalities in which poverty is prevalent. Activities have also helped to address needs arising after the end of the 12-year internal armed conflict and the 2001 post-earthquake reconstruction process.

Livestock contribute to the livelihoods of roughly 70 per cent of the world’s poor, supporting farmers, consumers, traders and laborers throughout the developing world. The increasing demand for livestock products for the growing populations of developing countries, particularly in Africa, offers new market opportunities for poor farmers in rural areas.

Success in raising small-farmer productivity leads to improvements in household food security, nutrition and income, leading to poverty reduction. However, in vast areas of sub-Saharan Africa, increased and sustained animal production by small farmers is greatly hampered by livestock diseases. Animal diseases severely constrain livestock enterprises of smallholder livestock keepers in sub-Saharan Africa but are not given the attention they deserve by the global community

The IFAD-GEF supported project aims to increase the resilience to climate change of agriculture in Jordan, focusing on water as a key natural resource for agricultural production in the country. The proposed project will promote technically reliable, economically competitive, clean and sustainable irrigation technology for the agricultural sector in different agro climatic production regions in Jordan.

IFAD will seek to improve food security, natural resource management, livestock value chains, and climate resilience for the poor rural people of Sudan.

This note presents lessons learned on integrated homestead food production (IHFP) emerging from projects and programmes implemented by IFAD and other development actors around the world. It aims to complement the How To Do Note (HTDN) on the same subject by illustrating success stories and good practices through case studies.

Integrated homestead food production (IHFP) is considered to be a nutrition-sensitive, pro-poor and women-controlled approach to household food production that includes vegetable and fruit gardens, backyard livestock-raising and small fish ponds. It can enhance poor rural people’s access to a variety of nutritious fresh foods, grown in close proximity to their households and requiring relatively limited human, financial and productive resources. The how to do note provides operational guidance on how to design and implement projects that incorporate IHFP.

Today more people live in cities than ever before, but we still depend on  rural areas for our food. In the developing world, up to 80 per cent of food
is produced on small farms that are usually family-run. Yet it’s also true that 70 per cent of the world’s poorest people live in rural areas, where the lack
of opportunity is forcing many young rural people to leave their homes in search of work in overcrowded cities or abroad.

La pêche et l'aquaculture apportent une contribution importante à la sécurité alimentaire et aux moyens de subsistance, tant à l'échelle des ménages qu'au niveau local, national et mondial. Toutefois, si la production aquacole se développe rapidement à l'échelle planétaire, en particulier en Asie et en Afrique, nombre de pêches à travers le monde sont en grand danger du fait des pressions anthropiques, notamment la surexploitation, la pollution et la modification des habitats.

Le présent étude a été demandé par le Mécanisme de financement pour l’envoi de fonds (MFEF) du Fonds international de développement agricole (FIDA), et réalisé par Taylor Nelson Sofres, TNS-RMS, dans le cadre de l’Initiative relative aux services financiers postaux en Afrique (APFSI). 

Like many development partners, IFAD has found that innovative free- standing development projects alone are not an effective vehicle for eradicating poverty at scale: they must be part of a longer-term process that can sustain learning and scaling up. 

​Le Groupe intergouvernemental sur l’évolution du climat (GIEC) a soulevé un dilemme difficile entre développement agricole et atténuation des changements climatiques. 

Le Programme d’adaptation de l’agriculture paysanne (ASAP) a été lancé en 2012 par le Fonds international de développement agricole (FIDA) pour financer les initiatives des petits exploitants dans le domaine du climat et de l’environnement. Guichet de financement multidonateur pluriannuel, l’ASAP offre une nouvelle source de cofinancement visant à reproduire à plus grande échelle l’adaptation au changement climatique, qui sera intégrée dans les nouveaux investissements du FIDA d’un montant approximatif de 1 milliard d’USD par an. Il s’inscrit dans les processus habituels d’investissement du FIDA, avec de rigoureux dispositifs de supervision et de contrôle de la qualité.

Agriculture and food are critical areas in the 2030 Agenda for Sustainable Development – a global action plan aiming to guide the actions of governments, the private sector and a range of other stakeholders over the next fifteen years. The agrifood sector is a key area of investment for food security and nutrition. 

This policy brief argues that the post-2015 development agenda should be designed to encourage governments and other actors to facilitate the economic and social empowerment of the poor rural people, in particular, marginalized rural groups such as women and indigenous peoples. 

Rapport du Fonds international de développement agricole et du Groupe Banque mondiale pour le Partenariat mondial du G20 pour l’inclusion financière

Participatory Impact Assessment and Learning Approach (PIALA)

 

En février 2015, les peuples autochtones d’Afrique, d’Amérique latine, d’Asie et du Pacifique se sont réunis à Rome, au FIDA, pour la deuxième réunion mondiale du Forum des peuples autochtones.

Le modèle de la vie familiale a été mis au point et est actuellement appliqué dans le cadre du Community Connector Project, un projet d’une durée de cinq ans lancé par l’Agence des États-Unis pour le développement international (USAID) dans le cadre de son Initiative alimentaire pour l’avenir (Feed the Future). Le principal organisme d’exécution de ce projet est FHI 360 (anciennement Family Health International), une organisation de développement humain à but non lucratif. 

With a small grant, INBAR has innovated Household Charcoal (HHC) production from cooking with firewood into a new livelihood opportunity and sustainable value chain for the economic empowerment of poor rural women. Women from poor rural households in Ethiopia, India and Tanzania were trained to put out fires when they had finished cooking to prevent smouldering, collect household charcoal through the clusters and process it into briquettes. INBAR has also developed the NCPP Social Enterprise Model which is an Innovative & Inclusive Institutional system to strengthen the rural development ecosystem and enable safe investment opportunities for rural women.