Fichas informativas

En los últimos cinco años el mundo ha sufrido una serie de crisis
económicas, financieras y alimentarias que han desacelerado, y
en ocasiones invalidado, los esfuerzos mundiales por reducir la
pobreza y el hambre. Al día de hoy, la volatilidad de los precios y una
serie de catástrofes climáticas, como la devastadora sequía que arrasó
recientemente el Cuerno de África, siguen desbaratando esos esfuerzos.
En este contexto, la promoción de la capacidad de recuperación de los
medios de vida y de la seguridad alimentaria y nutricional ha pasado a
ocupar un lugar destacado en los programas de políticas de los
gobiernos. Los pequeños agricultores deben ocupar el centro
mismo de estos programas y ejercer funciones directivas en las
actividades de inversión necesarias para ejecutarlos.

IFAD has funded nine programmes and projects in Burundi for a total investment of US$141 million. IFAD’s experience in the country confirms that even under adverse circumstances programmes and projects conceived and designed on the basis of adequate consultations with incentives to rural communities can help improve household food security.

During more than a decade of open conflict in Burundi, IFAD continued to implement programme and project activities. In keeping with its mandate for rural and agricultural development, the organization supported participation in social development and the cohesion of rural communities that were directly or indirectly affected by massacres and combat. By continuing activities in the face of insecurity and within the constraints of an international embargo on Burundi, IFAD helped communities maintain a sense of normalcy.
 

IFAD is currently one of the two largest donors supporting Yemen’s rural agricultural sector. IFAD has worked in Yemen since the Fund’s creation, and has acquired a wealth of experience and knowledge of the economy and society, and developed a wide network of partners in the country. IFAD’s goal in Yemen is to achieve improved, diversified and sustainable livelihoods for poor rural women, men and young people, especially those who depend on rainfed agriculture and livestock production systems in the poorest areas. 

IFAD has three main strategic objectives in Yemen:
• empowering rural communities by strengthening partnerships with civil society organizations and using community-driven approaches so that poor rural people can manage local community development activities;
• promoting sustainable rural financial services and pro-poor rural enterprises by developing savings and credit associations for disadvantaged groups in remote rural areas and developing rural enterprises that provide jobs for the unemployed, especially young people and women;
• enhancing food security for poor households by restoring the productive agricultural base and improving productivity so that poor households can produce enough for household needs and a surplus that can be sold.

Los préstamos y donaciones del FIDA han apoyado las inversiones gubernamentales en programas de reducción de la pobreza desde 1979. Antes de 1998, cuando el huracán Mitch devastó el país, el FIDA era una de las únicas instituciones internacionales que invertía en el desarrollo rural y el alivio de la pobreza en Honduras.

El FIDA también diseñó uno de los primeros proyectos que se ejecutaron tras el desastroso huracán: el Proyecto del Fondo Nacional de Desarrollo Rural Sostenible (FONADERS).

Climate variability and change are expected to compromise agricultural production and food security severely in many African countries. 

Fragile states are home to nearly 30 per cent of the world’s poor people. Though measures of fragility vary, such countries typically lack some of the basic tools of nationbuilding: good governance,
strong policies, skilled personnel, functional infrastructure and services, educated citizens, an active civil society and a competitive private sector. Civil and border conflict is an all-too frequent reality.
Poor people living in rural areas of fragile states are particularly vulnerable as they have very limited means to cope with the situation created by fragility.

The country’s challenge now is to create the conditions for economic growth – and the Government of Togo believes that the best way to achieve lasting growth is through increased production and productivity in the agriculture sector.

For these reasons, after more than a decade out of the country, the International Fund for Agricultural Development (IFAD) is working closely with the Republic of Togo to put agricultural and rural development on track.

There is a growing need to investigate different crop production systems that prevent soil degradation while increasing productivity. Conservation agriculture (CA) offers a promising solution. Conservation agriculture is a climate resilient technology and management system that has demonstrable potential to secure sustained productivity and livelihood improvements for millions of climate-dependent farmers working in semi-arid areas around the world. Success stories are recorded for some countries in Asia, and in Australia and Brazil. However, for sub-Saharan Africa adoption of the technology has lagged behind these other countries, and concerns have been raised as to the suitability of the technology within the smallholder farming context.

The already vulnerable Sahel area is highly exposed to climate change impacts due to the strong dependence of its population on rainfed agriculture and livestock. Rainfall variability, land degradation and desertification are some of the key factors that are heavily impacting on local livelihoods. Droughts with varying degrees
of severity occur in two out of every five years, making harvests of the major food and cash crops highly uncertain. The recurrent droughts of the 1970s and 1980s caused huge losses of agricultural production and livestock, the loss of human lives to hunger and malnutrition, and the massive displacement of people and
shattered economies. Most climate models predict that the Sahel region will become even drier during this century.

El objetivo central de este trabajo es identificar las principales problemáticas de la tenencia y la gestión de la tierra en Argentina, a la luz de las transformaciones globales de la agricultura y el desarrollo de los territorios rurales. Se plantean también una serie de opciones de políticas para resolver las situaciones más conflictivas, teniendo siempre como objetivo la equidad y el desarrollo.

Food price trends have a major impact on food security,
at both household and country levels. Many of the world’s
poorest people spend more than half their income on food.
Price hikes for cereals and other staples can force them
to cut back on the quantity or quality of their food.
This may result in food insecurity and malnutrition,
with tragic implications in both the short and long term.
Undernourishment increases disease and mortality, lowers
productivity and can have severe lifelong effects, particularly
for children. Price spikes can also limit the ability of poor
households to meet important non-food expenses, such
as education and health care. When they occur globally,
price hikes can affect low-income, food importing
countries, putting pressure on their limited financial
resources. Higher food prices have a particularly negative
impact on food security when prices spike suddenly or
reach extremely high levels.

 Los pequeños agricultores son la columna vertebral de la economía
rural, pero son los más castigados por el cambio climático. En todo el
mundo, hay 500 millones de pequeños agricultores que prestan
apoyo a unos 2 000 millones de personas. Estos agricultores habitan
en algunos de los espacios naturales más expuestos a riesgo,
como son colinas, desiertos y llanuras aluviales. El cambio
climático multiplica las amenazas con que se enfrentan los pequeños
agricultores, además de poner en peligro los recursos naturales de los
que dependen y acelerar la degradación del medio ambiente.

Las tendencias en los precios de los alimentos afectan
considerablemente a la seguridad alimentaria, tanto en los
hogares como a nivel nacional. Muchas de las personas más
pobres del mundo gastan más de la mitad de sus ingresos en
alimentación. Debido a los aumentos de precio de los
cereales y otros productos de primera necesidad ellas
pueden verse obligadas a reducir la cantidad o calidad de los
alimentos. Esta situación puede provocar inseguridad
alimentaria y malnutrición, con consecuencias dramáticas
tanto a corto como a largo plazo. La desnutrición aumenta
la tasa de enfermedades y mortalidad, disminuye la
productividad y puede producir graves efectos que perduran
toda la vida, especialmente en los niños. Las fuertes subidas
de los precios también pueden limitar la capacidad de los
hogares pobres de cubrir otros gastos no alimentarios, tales
como la educación y la atención sanitaria. Cuando las
subidas de precios se producen a nivel mundial, pueden
afectar a los países de ingresos bajos y que importan
alimentos, ya que ejercen presión sobre sus recursos
financieros de por sí limitados. El aumento de los precios de
los alimentos tiene un impacto particularmente negativo en
la seguridad alimentaria cuando se produce repentinamente
o alcanza niveles extremos.

One of IFAD’s most significant partnerships is with the Member States of the OPEC and the OIC.1 These countries, spread over three geographic regions – the Near East and North Africa, sub-Saharan Africa and Asia – have been active partners and strong supporters of IFAD, both as contributing countries and as recipients of financing for development projects. IFAD also works in close partnership with many Arab and Islamic development institutions and funds in the financing, design, implementation and monitoring of its rural development projects.
The long-term partnership between IFAD and OIC Member States and institutions has, in recent years, taken on greater significance than ever before. The challenges are greater than they were three decades ago when IFAD was first established. But the opportunities for making an even bigger impact on the lives of the poor rural people are well within our grasp.

Cuando se consigue el
empoderamiento social y
económico de las mujeres,
estas pueden convertirse en
una fuerza poderosa del
cambio. En las zonas rurales
del mundo en desarrollo, las
mujeres desempeñan una
función crucial en la gestión de
sus hogares y su contribución
a la producción agrícola es
fundamental. Sin embargo,
las desigualdades entre
mujeres y hombres dificultan
la realización del potencial
de la mujer.

The global population is projected to rise from its present level of 6.9 billion to 9.2 billion by 2050. An estimated 1 billion people already are going hungry, and young rural people are increasingly disillusioned about working in the agricultural sector, which in many countries is stagnant and unproductive. So the question must be asked: Who is going to feed this growing world population?

Nearly 1.4 billion people live on less than US$1.25 a day. Seventy per cent live in rural areas where they depend on agriculture, but where they are also at risk from recurrent natural disasters such as drought and flooding. Natural disasters have a devastating impact on the food security and overall social and economic development of poor rural households. 

According to data from Munich Re’s NatCatSERVICE, natural disasters account for losses, on average, of US$51 billion in developing countries every year. Unless well managed, weather risks in agriculture slow development and hinder poverty reduction, ultimately resulting in humanitarian crises. Poor farmers have few options for coping with significant losses, and in order to reduce their exposure to risk, they often forgo opportunities to increase their productivity. 

 

Young women and men who live in rural areas are the world’s future farmers, entrepreneurs and leaders. The challenges of meeting future food demand, developing vibrant rural centres and promoting broad-based economic growth in developing countries depend on them. These are compelling reasons to place rural young people and smallholder agriculture at the forefront of global strategies for food security, poverty reduction and income growth.

IFAD works for and with the poorest people in Viet Nam, including ethnic minorities, small-scale farmers and households headed by women. Strategies to reduce poverty and improve living conditions include building partnerships, strengthening institutional capacity and promoting participation. IFAD works with the government and other partners to empower poor rural people so they can have a role in decisionmaking.

To do this, IFAD finances programmes and projects that focus on developing and testing innovative approaches to poverty reduction that can be replicated and scaled up by the government and other agencies. Interventions are area-based and multisectoral. They target regions where poverty reduction is a priority.

La desertificación se produce cuando se elimina la cubierta de árboles y plantas que dan cohesión al suelo, y tiene lugar cuando se destruyen los árboles y arbustos para obtener leña o madera, o limpiar terreno para cultivarlo; cuando los animales consumen todo el pasto y erosionan la capa superior del suelo con sus pezuñas, y cuando la agricultura intensiva agota los nutrientes del suelo. La erosión causada por el viento y el agua agrava el daño al arrastrar la capa superior del suelo de modo que el terreno se convierte en una mezcla de polvo y arena de muy escasa fertilidad.

Es precisamente la combinación de estos factores lo que hace que la tierra degradada se convierta en desierto.