الأبحاث

Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.