الأبحاث

This paper analyses how food safety challenges and requirements affect smallholder farmers' access to markets. High food safety standards in destination countries force governments of developing countries to make strategic choices about establishing domestic standards and upgrading the infrastructure and knowledge base of smallholder farmers.

The paper suggests mechanisms that can be used to respond to these challenges, to enable smallholder inclusion in different markets.

This issue presents and analyses experiences from the following IFAD-funded projects and programmes:

Brazil: Sustainable Development Project for Agrarian Reform; Settlements in the Semi-arid North-east (Dom Hélder Câmara Project);

China: South Gansu Poverty Reduction Programme;

Ghana: Rural Enterprises Programme; Morocco: Rural Development Project in the Mountain Zones of Al-Haouz Province; 

Uganda: Vegetable Oil Development Project.