Pivoting to a fresh start in farming

From Tunisia to Cameroon, meet some people who are pivoting from a range of industries to nurture the world’s farmland and produce the food we all rely on.

In pictures: The small-scale farmers tending to Mother Earth

Meet some of the rural people who are listening to Mother Earth’s call, tending to the natural world and reaping bountiful rewards.

In pictures: Adapting to a changing world in Kyrgyzstan

Meet the small-scale farmers thriving in the face of change and upholding their Kyrgyz heritage.

Rural Liberians are transforming agriculture and changing lives

Small-scale farmers and rural entrepreneurs in Liberia are not only boosting their own incomes, but also fighting for all Liberians to access locally produced and nutritious food.

Soil is getting saltier – but African farmers are standing strong

Farmers in western and southern Africa are building resilience to salinity through innovative approaches in their fields.

Forest bounty feeds the world

Meet some of the rural people that IFAD works with to celebrate and nurture the bounty of our forests.

Investment from Malians abroad supports farmers back home

Overseas Malians are exploring ways to invest in businesses that yield both societal impact and financial returns – and agriculture is high on the priority list.

Rural women ring in change in West Africa

Meet three women who are leading their communities towards a more prosperous and equal future.

With digital tools, farmers can lead the way to a sustainable future

When designed with the needs and contexts of rural people in mind, digital tools can be a gamechanger for small-scale farmers and sustainable food systems.

For Mexico’s Indigenous Peoples, self-driven development protects people and planet

In the Michoacán region, an IFAD-supported Indigenous community is restoring their homeland and strengthening their community.

Clean energy powers rural resilience in Cuba

Rural Cuba has been impacted by recurring blackouts. But along its eastern coastline, an energy transition is brewing.

Building resilient food systems in small island developing states

Small island developing states (SIDS) share a range of challenges. Here’s how small-scale farmers are making their agrifood systems more resilient.