How diverse crops create a safety net for Solomon Islanders

Bringing back dietary diversity is crucial to building resilience and ensuring Solomon Islanders can always access enough nutritious food, even in times of crisis.

Self-sufficient farming for better health in the remote Pacific

Rural people in Kiribati are leading the way in sustainable farming, making nutritious foods available and creating a foundation for better health in the years to come.

New Zealand contributes US$3.57 million to IFAD to enhance resilience of Pacific island communities through climate smart agriculture

IFAD and the Government of New Zealand signed a NZD 5.75 million (USD 3.57 million) agreement to support Pacific communities to ensure sustainable access to water and healthy diets.

SIDS, food security and climate shocks – Episode 45

Join us and IFAD’s Climate change and environmental specialist Oliver Page to learn more about how to help the small-scale farmers and fishers strengthen their climate resilience in the Small Island Developing States (SIDS).

The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing

This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

IFADs approach in Small Island Developing States: A global response to island voices for food security

This paper outlines IFAD’s strategic approach to enhancing food security and promoting sustainable smallholder agriculture development in Small Island Developing States (SIDS) in the context of exacerbated impacts of climate change and persistent challenges to market access. A renewed approach will provide an opportunity for increasing results and impacts from agriculture and fisheries, reducing the high transaction costs of project delivery in SIDS, adjusting to an ever-changing development environment and – most of all – avoiding the overlooking of SIDS’ persistent fragility and the risk that they are cut off from development assistance.