The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform working to ensure food security and nutrition for all. Using an inclusive multi-stakeholder approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.
This session, CFS 49, will focus on the 2021 State of Food Security and Nutrition report, the uptake of the CFS Voluntary Guidelines on Food Systems and Nutrition, the CFS Multi-Year Programme of Work, and other ongoing CFS workstreams and priorities.
Registration and more details for CFS 49
Database of CFS Policy Products
The database provides easy access to CFS products such as voluntary guidelines, policy recommendations, and a list of the principles driving the global effort towards food security and nutrition for all.
Wednesday 13 October
Youth leadership for a better food future: The World Food Forum (WFF) as a movement by youth and for youth to transform agri-food systems
Organizers: World Food Forum (Coordination Team), FAO Youth Committee, Major Group for Children and Youth, Youth Alliance for Zero Hunger, WFP Youth network, IFAD Youth Network, Young Farmers Association - representative, Indigenous Youth - representation, Italy, the Netherlands, Switzerland, United Arab Emirates (TBD)
Thursday 14 October
Advancing equitable livelihoods for all food systems workers
Organizers: CARE, IFAD, FAO, ILO, PSM, Antigua and Barbuda, Indonesia, Malawi, Turkey, Argentina, Hungary
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