Antonio Rota talks about livestock

In pictures: Adapting to a changing world in Kyrgyzstan

Meet the small-scale farmers thriving in the face of change and upholding their Kyrgyz heritage.

Kyrgyzstan: Beshbarmak with shorpo and onion sauce

Chef Walter el Nagar joined sheep farmer Dinara to prepare beshbarmak, a cherished national dish.

Methane matters. Here's how we can reduce it.

Agricultural activities are major emitters of methane. But smart changes in how we produce food can reduce emissions – and its impact – quickly.