Dalí Nolasco Cruz is an active member of Slow Food in Mexico for the defense and promotion of Creole seeds, food, territories, and indigenous biodiversity. She is the leader of the Slow Food Tlaola Kukuk Convivium and coordinator of the Tlaola Serrano Chili Pepper Slow Food Presidium. She is the Director of the Timo’Patla Intercultural Organization A.C. and Mopampa, a network of social and solidarity economy companies of indigenous women. Furthermore, Dali facilitates trainings for women, youth, and children on topics including rights, gender, and interculturalism.