6 lessons learned from a decade of climate adaptation
Since 2012, IFAD’s flagship climate finance fund has been bridging the climate adaptation gap. Let’s take a look at some of the critical lessons we’ve learned.
Swaying the power of seaweed - Episode 53 - IFAD
Podcast | 12 February 2024
Swaying the power of seaweed - Episode 53
Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture.
From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith.
On this episode
- Sea Briganti, founder and CEO of Loliware
- Rebecca Gouldhurst, author of The Seaweed Forager
- JP McMahon, Recipes for Change chef
- Bren Smith, Co-Founder and Co-Executive Director of GreenWave
Find out more at https://www.ifad.org/en/podcasts/
Get in touch at [email protected].
Keep exploring
