Rural Liberians are transforming agriculture and changing lives
Small-scale farmers and rural entrepreneurs in Liberia are not only boosting their own incomes, but also fighting for all Liberians to access locally produced and nutritious food.
Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.
In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.
Find out more at https://www.ifad.org/podcasts.
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