Shaping the future of food in 2025
In our first episode of the year, we look back at the rural success stories of 2024 – and set our sights on what’s to come in 2025.
Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.
In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.
Find out more at https://www.ifad.org/podcasts.
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