Food that packs a punch in Asia and the Pacific
On this episode, we head to an IFAD workshop on nutrition-sensitive agriculture in Cambodia.
Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.
In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.
Find out more at https://www.ifad.org/podcasts.
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