Methane matters. Here's how we can reduce it.
Agricultural activities are major emitters of methane. But smart changes in how we produce food can reduce emissions – and its impact – quickly.
Tackling methane emissions to fast-track climate goals – Episode 71 - IFAD
Podcast | 11 November 2024
Tackling methane emissions to fast-track climate goals – Episode 71
Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions.
On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out what IFAD is doing to support scall-scale farmers in slashing their emissions.
On this episode
- Baatyrbek Akmatov, farmer and head of the Zhaichy Cooperative, Kyrgyzstan
- Dinara Baigashkayeva, farmer and Zhaichy Cooperative member, Kyrygzstan
- Rebecca Ferreira, Environment and Climate Specialist, IFAD
- Anne Mottet, Lead Technical Specialist on livestock, IFAD
- Seth Meng, Country Director for Mongolia, IFAD
- Flavia Perusini, Climate Change and Environment Specialist, IFAD
Get in touch at [email protected].
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