Publication | 24 February 2022

Challenges and perspectives in the food and agriculture sector in post-2020 China

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China will be confronted with many challenges in the years to come, including achieving carbon neutrality, ensuring environmental sustainability, protecting vulnerable people, and ensuring a smooth transition from smallholder to modern agriculture.

This policy note discusses how China could further advance its food and agricultural development model, making it greener, more sustainable, and more inclusive.

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