Food Systems: Harnessing nutrition co-benefits of climate-resilient agriculture
Join us, along with panellists from academia, research, governments, civil society and development agencies, to discuss the climate-nutrition nexus.
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.
Following an IFAD designed project to develop an integrated approach for designing climate-smart and nutrition-sensitive investments, support was provided to undertake a thorough situation analysis for climate, nutrition and their interlinkages and to identify potential pathways and interventions to achieve both climate action and nutrition outcomes.
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