Integrating nutrition into IFAD’s investments in the Pacific
This review showcases IFAD-financed nutrition-sensitive projects in the Pacific, and raises awareness of the nutritional challenges and opportunities faced by Pacific Island countries.
This brief presents the lessons learned the Nepal SAMRIDDHI Rural Enterprises and Remittances Project. It highlights how Indigenous Peoples food systems in Nepal are embedded in the traditional knowledge, cultural practices and biodiversity of various indigenous communities. They reflect the deep knowledge that communities have of local plants, traditional agricultural practices, seasonal calendars, and food preparation and preservation techniques. It also discusses practical insights for optimizing future investments in Indigenous Peoples food systems.
Resources