Lessons Learned: Rebuilding livelihoods in Afghanistan’s rural communities
This brief highlights the achievements and impact of project activities in Afghanistan that were designed to minimize the impact of the war in Ukraine on local food systems.
This expansive culinary guide features voices from the smallholder farmers supported by IFAD and GAFSP-funded projects.
Featuring over 30 recipes—from rice and soup to meat and vegetables—this book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.
Resources