Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition.

This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

Resources

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Publication

Case Study: Project to Strengthen Resilience of Rural Communities to Food and Nutrition Insecurity in Niger

This case study highlights the key achievements and impacts of PRECIS, which reaches almost 1.5 million rural people in Niger.

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Publication

Investing in Livestock for Improved and Resilient Livelihoods, Nutrition and Climate Action

This position paper outlines five recommendations for livestock investments to deliver better climate outcomes while supporting livelihoods and nutrition.

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Publication

Project Brief: Agricultural Transformation in Nigerian Federal States and Togolese Regions Towards Achieving Zero Hunger

Increasing food demand is a key concern in Nigeria and Togo as price increases exacerbate poverty. The project improves food security and agricultural productivity within the rice and cassava value chains by introducing resilient crop varieties, improving crop management practices and implementing enabling policies.

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Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022 - IFAD

Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022

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