Indigenous Peoples’ Food Systems: Lessons Learned from the SAMRIDDHI Rural Enterprises and Remittances Project in Nepal
This brief presents the lessons learned the Nepal SAMRIDDHI Rural Enterprises and Remittances Project.
Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions - IFAD
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Publication | 26 May 2022
Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions
Food systems are made up of a cluster of different value chains, including output, lateral, and research and development.
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern. It discusses SMEs roles in the evolution, structure, and conduct of each segment of the midstream. It examines the impacts of the rise of midstream SMEs on employment, small farms, the environment and consumers.
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