Resilient Food Systems Programme Highlights 2022

Investing in Livestock for Improved and Resilient Livelihoods, Nutrition and Climate Action

This position paper outlines five recommendations for livestock investments to deliver better climate outcomes while supporting livelihoods and nutrition.

Project Brief: Improving Agricultural Resilience to Salinity through Development and Promotion of Pro-poor Technologies (RESADE)

RESADE is improving food security, agricultural productivity and incomes of poor smallholder farmers in salinity-affected areas in seven countries. It does so by introducing salt-tolerant crops, using suitable agronomic management practices, developing value chains for new crops, building capacity, influencing national development policies, providing good quality seeds.

Indigenous Peoples’ Food Systems: Lessons Learned from the SAMRIDDHI Rural Enterprises and Remittances Project in Nepal

This brief presents the lessons learned the Nepal SAMRIDDHI Rural Enterprises and Remittances Project.