Highlights from the Crisis Response Initiative in Malawi
This document highlights the main results of the Crisis Response Initiative-funded activities in Malawi, including using the innovative Mbeya fertilizer.
Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition - IFAD
Publication | 5 May 2022
Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased consumption of processed foods lead to malnutrition, with indigenous women disproportionately affected.
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples. It focuses on local food biodiversity, leveraging Indigenous Peoples' knowledge, practices, languages, culture, and environment.
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