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Kiribati is comprised of more than 30 atolls and reef islands that are dispersed over a vast area of the central Pacific Ocean. Because of its limited land area, geographic isolation and relatively flat topography, Kiribati is particularly vulnerable to the adverse impacts of climate change, a point illustrated by the damage suffered by the archipelago at the hands of a cyclone in 2015. Climate-related sea level rise and the resulting inundation and coastal erosion look set to pose great challenges for Kiribati in the coming decades.
Breadfruit is one of the main staple foods of Kiribati. Breadfruit trees require a tropical climate to thrive and are therefore plentiful in the Pacific region. Breadfruit is a good source of vitamin C, thiamine and potassium for the local population.
However, breadfruit, along with other ingredients in this recipe, is under threat from climate change. Yields and quality have been begun to decline under a changing climate. Trees have experienced increased mortality, with heatwaves scorching the bark and leaves in some cases. Fruits have begun to fall from trees prematurely and varieties that are popular among locals are becoming tasteless. A changing climate has also hindered the ability of local coconut trees to produce toddy sap. Coconuts themselves have also been affected, with the albumen regularly discarded due to its lack of flavour and texture.
Climate threats to breadfruit in Kiribati:
IFAD Solutions
Why not try this nutritious local recipe that combines these ingredients? It takes less than half an hour to prepare and can serve seven to 10 people.
Te Mai Ae Tanna
Serves 7-10
Nutritional values per serving
Ingredients
Cooking Instructions
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